Our Cuisine

Antipasti
-
House made focaccia bread basket.
$12 -
Gluten free bread
$15 -
Acquacotta: vegetable soup from Maremma (south Tuscany) with bread and poached egg (GFA) + 3
$22 -
Bruschettone: toasted sour-dough, Bresaola, Goat cheese, tomato, Balsamic reduction and rocket salad (GFA) + 3
$25 -
Calamari: stuffed with capers, olives, garlic and parsley with borlotti beans and salad (GF)
$25 -
Piadina: pulled lamb shoulder flat bread, onion, yogurt and mint
$22 -
Antipasto Emiliano: Traditional cured meat, homemade pickles,
$30
Tuscan pecorino cheese, mozzarella and puffed bread
“gnocco fritto” -
Bruschette: handmade toasted bread, chickpea puree,
$30
bruschetta tomato, marinated olives, chicken liver pâté,
balsamic and olive oil and walnut butter
Primi
-
Venison Tortelli with blueberry sauce
$33 -
Sweet potato Gnocchi with Taleggio, Radicchio, Walnut and Spring onion (GFA) +5
$35 -
Spinach and Ricotta Cannelloni with Boscaiola (creamy mushroom and pancetta sauce)
$33 -
Pici with Prawns Clams and Bottarga (GFA) +
$37 -
Pasta to share: your choice of three pasta dish to share
$36 p.p.
Secondi
-
Bream al Cartoccio (backed in paper bag) with potato, tomato and garlic (GF)
$38 -
Slow cooked Pork Belly, Spinach tart, Cabbage and chickpea salad with Dijon dressing (GFA)+2
$38 -
Whole roasted fish, organic eggplant gratin (GF)
$44 -
Eye fillet with red pepper sauce Truffle mash and Chard (GF)
$47
Sides
-
Chips with parmesan and truffle oil (GF)
$13 -
Baked potato, garlic and rosemary (GF)
$10 -
Eggplant gratin
$12 -
Green salad with red onion, olives and tomato (G F)
$10 -
Truffle mash potato (GF)
$12 -
Caprese salad: buffalo mozzarella, Noosa red tomato and basil emulsion
$16 -
chips with tomato sauce and mayo
$10
Vegan menù
-
Spinach Tart with Borlotti sauce 20
$20 -
Acquacotta: vegetable soup from Maremma (south Tuscany) with bread
$20 -
Vegan Eggplant Parmigiana
$25 -
Truffle Mash with Chard
$20 -
Mushrooms, Chickpea risotto
$30 -
Sweet Potato Gnocchi, Radicchio, Walnut and Spring onion
$32 -
Saffron risotto with 12 years aged balsamic vinegar
$32 -
Pici with olives, capers, cherry tomato parsley and garlic
$30 -
Pici with napoletana sauce basil and chilli
$30
Kids menù
-
Lasagne alla Bolognese
$16 -
Fettuccine with napoletana sauce
$15 -
Fettuccine with ragu’ alla Bolognese
$15 -
Fettuccine with butter and cheese
$15 -
Crumbed chicken with chips
$17 -
Gelato: vanilla, chocolate and hazelnut
$3 per scoop
Sorbet: lemon, raspberry and passionfruit
Cheeses
-
Gorgonzola: veined blue cheese
$12
from unskinned cow milk, Piedmont Italy -
Fontina: obtained from Aosta valley cow milk during summer, semi-soft, not pasteurized
$12 -
Parmigiano: 24 month “stravecchio”
$12
not pasteurized cow milk hard cheese from: Reggio Emilia, Modena, Bologna or Mantova -
Tuscan pecorino: pasteurized sheep milk from Siena
$12
Desserts
-
Tiramisú mascarpone cheese cream,
$15
savoiardi biscuits and coffee -
Limone: White chocolate mousse, Lemon centre and dark chocolate crumb (GF)
$15 -
Cantucci e Vinsanto: traditional almond biscotti
$25
from Prato served with Vinsanto -
Millefogle: custard layered puff pastry, berries and chocolate sauce.
$15 -
Vegan Gluten free apple tart and dark chocolate mousse
$15 -
Hot chocolate
$5 -
Gelato: vanilla, chocolate and hazelnut
$3 per scoop
Sorbet: lemon, raspberry and passionfruit