House made focaccia bread basket.

Gluten free bread

Seared tuna fillet, cucumber, red onion and horse radish sour cream in an activated charcoal panino

Piadina Porchetta: Italian flat bread, roasted pork caremelised onion and cream cheese

Vitello Tonnato: thin sliced veal roast, creamy tuna sauce, capers and radish (GF)

Fremantle Octopus, Pancetta and corn (GF)

Antipasto Emiliano: Traditional cured meat, homemade pickles,
Tuscan pecorino cheese, mozzarella and puffed bread
“gnocco fritto”

Bruschette: handmade toasted bread, chickpea puree,
bruschetta tomato, marinated olives, chicken liver pâté,
balsamic and olive oil and walnut butter

Cannelloni: oven baked Cannelloni filled with Ricotta Ham and Mushrooms covered in bechamel sauce

Pumpkin Tortelli, Peas, Parmesan and Balsamic reduction

Pici with Duck Ragu’ and Pecorino cheese (GFA) + 5

Potato Gnocchi Prawns and Asparagus (GFA) + 5

Pasta to share: your choice of three pasta dish to share

Deep Sea Perch, king oyster mushroom, zucchini and cherry tomato (GF)

Pork Belly, smoked beetroot and baked potato (GF)

John dory fillet, organic eggplant gratin with Mediterranean sauce (G F A) + $2

Lamb rump, broad bean hummus, carrots and mushroom crumble (GF)

Chips with parmesan and truffle oil (GF)

Potato, mushrooms and walnut salad (GF)

Eggplant gratin

Green salad with red onion, olives and tomato (G F)

Broad bean Hummus with roasted carrots (GF)

Caprese salad: buffalo mozzarella, Noosa red tomato and basil emulsion

chips with tomato sauce and mayo

Baked potato and smoked beetroot

Roasted carrot, broad bean hummus and mushroom crumble

Eggplant gratin with green salad

Mushrooms, walnut risotto

Potato Gnocchi, zucchini and herbs bread crumbs

Saffron and asparagus risotto with 12 years aged balsamic vinegar

Pici with olives, capers, cherry tomato parsley and garlic

Pici with napoletana sauce basil and chilli

Lasagne alla Bolognese

Fettuccine with napoletana sauce

Fettuccine with ragu’ alla Bolognese

Fettuccine with butter and cheese

Crumbed chicken with chips

Gelato: vanilla, chocolate and hazelnut
Sorbet: lemon, raspberry and passionfruit

Gorgonzola: veined blue cheese
from unskinned cow milk, Piedmont Italy

Fontina: obtained from Aosta valley cow milk during summer, semi-soft, not pasteurized

Parmigiano: 24 month “stravecchio”
not pasteurized cow milk hard cheese from: Reggio Emilia, Modena, Bologna or Mantova

Tuscan pecorino: pasteurized sheep milk from Siena

Tiramisú mascarpone cheese cream,
savoiardi biscuits and coffee

Cappuccino Pannacotta, hazelnut rum caviar and coconut foam

Cantucci e Vinsanto: traditional almond biscotti
from Prato served with Vinsanto

Millefogle: custard layered puff pastry, berries and chocolate sauce.

Vegan Gluten free apple tart and dark chocolate mousse

Hot chocolate

Gelato: vanilla, chocolate and hazelnut
Sorbet: lemon, raspberry and passionfruit