House made focaccia bread basket.

Gluten free bread

Acquacotta: vegetable soup from Maremma (south Tuscany) with bread and poached egg (GFA) + 3

Bruschettone: toasted sour-dough, Bresaola, Goat cheese, tomato, Balsamic reduction and rocket salad (GFA) + 3

Calamari: stuffed with capers, olives, garlic and parsley with borlotti beans and salad (GF)

Piadina: pulled lamb shoulder flat bread, onion, yogurt and mint

Antipasto Emiliano: Traditional cured meat, homemade pickles,
Tuscan pecorino cheese, mozzarella and puffed bread
“gnocco fritto”

Bruschette: handmade toasted bread, chickpea puree,
bruschetta tomato, marinated olives, chicken liver pâté,
balsamic and olive oil and walnut butter

Venison Tortelli with blueberry sauce

Sweet potato Gnocchi with Taleggio, Radicchio, Walnut and Spring onion (GFA) +5

Spinach and Ricotta Cannelloni with Boscaiola (creamy mushroom and pancetta sauce)

Pici with Prawns Clams and Bottarga (GFA) +

Pasta to share: your choice of three pasta dish to share

Bream al Cartoccio (backed in paper bag) with potato, tomato and garlic (GF)

Slow cooked Pork Belly, Spinach tart, Cabbage and chickpea salad with Dijon dressing (GFA)+2

Whole roasted fish, organic eggplant gratin (GF)

Eye fillet with red pepper sauce Truffle mash and Chard (GF)

Chips with parmesan and truffle oil (GF)

Baked potato, garlic and rosemary (GF)

Eggplant gratin

Green salad with red onion, olives and tomato (G F)

Truffle mash potato (GF)

Caprese salad: buffalo mozzarella, Noosa red tomato and basil emulsion

chips with tomato sauce and mayo

Spinach Tart with Borlotti sauce 20

Acquacotta: vegetable soup from Maremma (south Tuscany) with bread

Vegan Eggplant Parmigiana

Truffle Mash with Chard

Mushrooms, Chickpea risotto

Sweet Potato Gnocchi, Radicchio, Walnut and Spring onion

Saffron risotto with 12 years aged balsamic vinegar

Pici with olives, capers, cherry tomato parsley and garlic

Pici with napoletana sauce basil and chilli

Lasagne alla Bolognese

Fettuccine with napoletana sauce

Fettuccine with ragu’ alla Bolognese

Fettuccine with butter and cheese

Crumbed chicken with chips

Gelato: vanilla, chocolate and hazelnut
Sorbet: lemon, raspberry and passionfruit

Gorgonzola: veined blue cheese
from unskinned cow milk, Piedmont Italy

Fontina: obtained from Aosta valley cow milk during summer, semi-soft, not pasteurized

Parmigiano: 24 month “stravecchio”
not pasteurized cow milk hard cheese from: Reggio Emilia, Modena, Bologna or Mantova

Tuscan pecorino: pasteurized sheep milk from Siena

Tiramisú mascarpone cheese cream,
savoiardi biscuits and coffee

Limone: White chocolate mousse, Lemon centre and dark chocolate crumb (GF)

Cantucci e Vinsanto: traditional almond biscotti
from Prato served with Vinsanto

Millefogle: custard layered puff pastry, berries and chocolate sauce.

Vegan Gluten free apple tart and dark chocolate mousse

Hot chocolate

Gelato: vanilla, chocolate and hazelnut
Sorbet: lemon, raspberry and passionfruit